Researchers discovered that a compound found in broccoli and other cruciferous vegetables such as cabbage and cauliflower can slow down the growth of breast cancer cells, especially during the early stages. The findings can lead to improved cancer therapies.
Researchers discovered that a compound found in broccoli and other cruciferous vegetables such as cabbage and cauliflower can slow down the growth of breast cancer cells, especially during the early stages. The findings can lead to improved cancer therapies.
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